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Events 2007
Exquisite Mushrooms
Learn the lore and history of mushrooms as food and medicine across the globe. Gary Lincoff, author of National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guide Series), and Amy Farges, renowned chef and author of The Mushroom Lover’s Mushroom Cookbook and Primer, will transform the way you view the not-so-lowly fungi. Book signings will follow the event.
American Museum of Natural History, Linder Theater, first floor; $20 ($18 Members, students, senior citizens); Code: EL050807; 7:00 p.m.
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